Week 3 – Roasted Beets & Potatoes

This roasted beets and potatoes dish uses fresh beets, baking potatoes, and red onions from Sobrino Farms. Roasting brings out the natural sweetness of the vegetables, creating a hearty farm-style side that pairs well with almost any meal.

Designed around Week 3 Produce Boxes.

• 2 baking potatoes, cubed

• 2 beets, peeled and cubed

• ½ red onion, sliced

• 2 tablespoons olive oil

• Salt and pepper to taste

Optional: garlic powder or dried herbs

1. Preheat oven to 400°F.

2. Add cubed potatoes, beets, and sliced red onion to a large bowl.

3. Toss with olive oil, salt, and pepper.

4. Spread evenly on a baking sheet.

5. Roast for 30–35 minutes until vegetables are tender and lightly browned.

6. Serve warm.