OUR TEXAS SEASONAL ROTATION

March – November Produce Subscription Cycle

This page outlines the official four-week rotation used for our Produce Subscriptions.

Every membership box follows this repeating structure from March through November, adjusting naturally with Texas growing seasons.

We prioritize North Texas crops when in season and source from other Texas regions early and late in the year as harvest windows shift.

While our produce boxes follow a planned 4-week seasonal rotation, farming doesn’t always follow a schedule. Weather, harvest timing, and availability can shift throughout the season.

When needed, we may substitute items with another seasonal crop of equal or greater value to keep your box fresh, balanced, and reflective of what’s best that week.

Below is a seasonal overview of what produce subscription members can expect throughout the year.

  • Week 1 – Bright & Balanced

    • Fruit (berries)

    • Greenhouse tomatoes

    • Head lettuce

    • Cucumbers

    • Green beans

    • Yellow potatoes

    • Sweet yellow onions

    Week 2 – Heat & Hearty

    • Berries

    • Greenhouse Tomatoes

    • Broccoli & Cabbage

    • Mini Sweet Peppers

    • Sweet potatoes

    • Okra

    • Sweet yellow onions

    Week 3 – Roast Week

    • Berries

    • Greenhouse tomatoes

    • Baking Potatoes

    • Jalapenos

    • Red Onions

    • Carrots

    Week 4 – Comfort & Color

    • Berries

    • Greenhouse tomatoes

    • Yellow Squash & Zucchini

    • Sweet white corn

    • Red potatoes

    • Yellow onions

    • Fresh Oranges

  • Week 1 – Heavy Fresh

    • Fruit (peaches/plums)
    • Tomatoes (heavy portion)
    • Pickling cucumbers
    • Okra
    • Zucchini
    • Sweet yellow onions

    Week 2 – Grill Week

    • Fruit (melons)
    • Sweet corn
    • Tomatoes
    • Bell peppers/jalapeños
    • Squash (calabacita or zucchini)
    • Sweet yellow onions

    Week 3 – Snack + Fry Week

    • Fruit
    • Pickling cucumbers
    • Tomatoes
    • Okra
    • Baking potatoes
    • Red onions

    Week 4 – Heavier Cooking Box

    • Fruit
    • Sweet Potatoes
    • Tomatoes
    • Peppers (poblano or jalapeño)
    • Squash (yellow)
    • Sweet yellow onions

  • Week 1 – Fall Carryover

    • Fruit (apples)
    • Fall tomatoes
    • Sweet peppers
    • Cabbage
    • Cucumbers (early fall)
    • Sweet yellow onions

    Week 2 – Sweet Potato & Apple Week

    • Seasonal fruit (apples)
    • Sweet potatoes
    • Butternut squash
    • Red onions
    • Green beans

    Week 3 – Brassica Reset

    • Seasonal fruit (apples or pears)
    • Cauliflower
    • Green beans
    • Lettuce
    • Carrots
    • Sweet yellow onions

    Week 4 – Fall Harvest Box

    • Seasonal fruit (apples + citrus late Oct/Nov)
    • Apples
    • Citrus
    • Sweet potatoes
    • Cabbage
    • Sweet yellow onions

Local Table Upgrade – 4 Week Rotation

Our Local Table Upgrade runs on a simple 4-week cycle that repeats throughout the season and is an add-on to our produce subscriptions

Items rotate slightly based on availability, but the structure stays consistent

  • • 1 Sourdough Loaf
    • 1 Dozen Farm Eggs
    • Raw Local Honey
    • Apple Butter
    • Fresh Salsa

    (Simple staples + sweet + savory balance)

  • • Sliced Bread
    • Seasonal Jelly
    • Cottage Layered Cake (Quart)
    • Pickled Vegetables
    • Giant Oatmeal Cookies

    (Comfort, preserves, and ready-to-eat treats)

  • • 1 Sourdough Loaf
    • 1 Dozen Farm Eggs
    • Pepper Jelly
    • Fresh Salsa (Rotating Heat Level)
    • Rotating Dessert

    (Savory + sweet with bold flavor)🟡

  • • Seasonal Sweet Bread OR Mini Pie
    • Unique Jam
    • Canned Item
    • Beef Tallow or Local Sauce
    • Rotating Dessert

    (Seasonal highlight week)

🌿 Seasonal Integrity

Our boxes are built around what is actively growing in Texas, locally and regionally, during each window. Early spring emphasizes greens, roots, greenhouse tomatoes etc. Summer brings peak tomatoes, peppers, corn, and melons, peaches. Fall transitions back into sweet potatoes, squash, brassicas, apples and orchard crops.

Our produce boxes follow a planned 4-week seasonal rotation, but farming doesn’t always follow a schedule. Weather, harvest timing, and availability can shift throughout the season.

When needed, we may substitute items with another seasonal crop of equal or greater value to keep your box fresh, balanced, and reflective of what’s best that week.