OUR TEXAS SEASONAL ROTATION
Produce Subscription Cycle
This page outlines the official four-week rotation used for our Produce Subscriptions.
Every membership box follows this repeating structure, adjusting naturally with Texas growing seasons.
We prioritize North Texas crops when in season and source from other Texas regions early and late in the year as harvest windows shift.
While our produce boxes follow a planned 4-week seasonal rotation, farming doesn’t always follow a schedule. Weather, harvest timing, and availability can shift throughout the season.
When needed, we may substitute items with another seasonal crop of equal or greater value to keep your box fresh, balanced, and reflective of what’s best that week.
Below is a seasonal overview of what produce subscription members can expect throughout the year.
FALL/WINTER ROTATION:
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Apples
Sweet potatoes
Butternut squash
Green cabbage
Carrots
Bell peppers
Roma tomatoes
Sweet yellow onions
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Pears
Mandarins
Red potatoes
Acorn squash
Broccoli
Zucchini
Avocados
Red onions
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Apples
Oranges
Russet potatoes
Cauliflower
Cucumbers
Roma tomatoes
Carrots
Sweet yellow onions
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Pears
Mandarins
Sweet potatoes
Spaghetti squash
Green cabbage
Bell peppers
Zucchini
Yellow onions
🌿 Seasonal Integrity
Our boxes are built around what is actively growing in Texas, locally and regionally, during each window. Early spring emphasizes greens, roots, greenhouse tomatoes etc. Summer brings peak tomatoes, peppers, corn, and melons, peaches. Fall transitions back into sweet potatoes, squash, brassicas, apples and orchard crops.
Our produce boxes follow a planned 4-week seasonal rotation, but farming doesn’t always follow a schedule. Weather, harvest timing, and availability can shift throughout the season.
When needed, we may substitute items with another seasonal crop of equal or greater value to keep your box fresh, balanced, and reflective of what’s best that week.

