FRESH 2026 NEW CROP UNWAXED APPLES! Grown in Tennessee Mountains by Oren Woodens
WINESAP: rare heirloom.. balanced sweet-tart profile with a tangy, spicy, and subtle vinous wine-like finish
GOLDEN DELICIOUS: Great for snacking or slicing into salads. Holds shape well in pies, and its natural sweetness means you can use less added sugar in sauces and purees
ROME: Cooking/baking apples
AMBROSIA: Exceptionally sweet and smooth with a honey-like, subtle floral flavor and very low acidity.
Arkansas Black: a historic heirloom apple - Sharp and tart right off the tree in late October or November. After a few months in cold storage, the tannins soften and mellow into a rich, sweet, and wine-like flavor.
Granny Smith: you already know…strongly tart, tangy, and refreshing. The flavor mellows slightly and turns sweeter if stored.
ENVY: a natural crossbreed between Royal Gala and Braeburn apples, known for their crisp texture, rich sweetness, and slow-browning flesh
HONEYCRISP: You already know…..
FRESH 2026 NEW CROP UNWAXED APPLES! Grown in Tennessee Mountains by Oren Woodens
WINESAP: rare heirloom.. balanced sweet-tart profile with a tangy, spicy, and subtle vinous wine-like finish
GOLDEN DELICIOUS: Great for snacking or slicing into salads. Holds shape well in pies, and its natural sweetness means you can use less added sugar in sauces and purees
ROME: Cooking/baking apples
AMBROSIA: Exceptionally sweet and smooth with a honey-like, subtle floral flavor and very low acidity.
Arkansas Black: a historic heirloom apple - Sharp and tart right off the tree in late October or November. After a few months in cold storage, the tannins soften and mellow into a rich, sweet, and wine-like flavor.
Granny Smith: you already know…strongly tart, tangy, and refreshing. The flavor mellows slightly and turns sweeter if stored.
ENVY: a natural crossbreed between Royal Gala and Braeburn apples, known for their crisp texture, rich sweetness, and slow-browning flesh
HONEYCRISP: You already know…..
