Week 3: Grapefruit Tomato Salad
This fresh grapefruit tomato salad uses Texas grapefruit, heirloom tomatoes, and red onions from Sobrino Farms. Bright citrus and juicy tomatoes come together for a refreshing dish that works as a light meal or simple farm-style side.
Designed around Week 3 Produce Boxes.
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Ingredients (serves 2–4):
• 1 Texas grapefruit, peeled and segmented
• 2 heirloom tomatoes, sliced or chopped
• 2 tablespoons thinly sliced red onion
• 2 tablespoons olive oil
• 1 tablespoon vinegar or citrus juice
• Salt and pepper to taste
Optional: fresh herbs such as basil or parsley
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Instructions:
1. Add grapefruit segments and tomatoes to a bowl.
2. Sprinkle with thinly sliced red onion.
3. Drizzle with olive oil and vinegar or citrus juice.
4. Season lightly with salt and pepper.
5. Toss gently and serve immediately.
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All ingredients are available in Sobrino Farms produce boxes or at the farm store while supplies last.
