• Still firm? Keep peaches at room temperature until they give slightly when gently pressed.

• Soft and ready? Move them to the fridge to help slow them down and buy a little extra time.

• Already sliced? Cover and refrigerate, then use within the next couple of days.

• Saving for later? Peaches freeze well and are also great for canning, jam, cobblers, and preserves.

Best flavor tip: Cold peaches taste better after warming up a bit, so take them out shortly before serving.

We source our peaches from trusted Southern family farms that know how to grow them right.

Picked for flavor, not shelf life, these peaches are juicy, fragrant, and packed with the kind of sweetness that only comes from real summer fruit.

we're committed to providing the safest, highest-quality peaches for your family and ours.

We work with growers who take a thoughtful, responsible approach to orchard care. To help protect the trees from pests and disease, they may treat the trees during the off-season, when they're dormant. The peaches themselves are never sprayed.

While our peaches are not certified organic, they are non-GMO.

Our growers follow Integrated Pest Management (IPM), which means they regularly monitor their orchards and focus on preventing problems before they start. Through good orchard maintenance, careful observation, and targeted treatments only when needed, they produce healthy, high-quality fruit while minimizing unnecessary pesticide use.

When treatments are necessary, only EPA-approved products are used, and all applications follow strict federal and state safety standards.

Our commitment is simple: to provide fresh, sweet, juicy peaches grown with care using safe and responsible farming practices—because we're proud to feed them to our own families, too.

Integrated Pest Management (IPM) isn't one specific product—it's a way of deciding when and how to deal with pests and diseases. In peach orchards, it can include things like:

• Regular scouting: Walking the orchard to check for insects, disease, or damage before deciding whether any treatment is needed.

• Monitoring traps: Using pheromone traps to track pests like the oriental fruit moth or plum curculio so sprays are only applied when populations reach a level that could cause economic damage.

• Pruning: Opening up the tree canopy to improve airflow, which helps reduce diseases like brown rot and peach leaf curl.

• Sanitation: Removing fallen fruit ("mummies"), diseased branches, and other infected plant material to reduce disease carryover.

• Choosing resistant varieties: Planting cultivars that are less susceptible to certain diseases when possible.

• Encouraging beneficial insects: Preserving predators and pollinators by avoiding unnecessary broad-spectrum insecticides.

• Targeted spraying: Applying fungicides or insecticides only when monitoring, weather conditions, or pest pressure indicate they're needed, rather than on a fixed calendar whenever possible.

• Weather forecasting: Using disease prediction models and weather data to determine when conditions actually favor fungal diseases before making an application.

in short, Integrated Pest Management means growers regularly monitor their orchards and use a combination of good farming practices and targeted treatments only when they're needed to protect the crop.